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Indonesian cocoa mass/cocoa powder/cocoa butter

Realized through European equipment and strict management, Indonesian cacao raw materials (cacao mass/cocoa powder/cocoa butter).

At a factory in Sulawesi, Indonesia's largest cacao-producing region, a manufacturing and management team with over 50 years of extensive experience produces the highest quality natural cacao. We use carefully selected high-quality beans from surrounding rural areas and process them with specialized European machinery. We have obtained internationally recognized certifications including HACCP, ISO 22000:2018, Halal, Kosher, and FDA, strictly adhering to food safety standards. Please consider us when looking for high-quality cacao products.